Stumbled across some healthy gluten free icing and whip cream/cool whip frosting recipes. Here's the one I used to frost Isaiah cupcakes. It's only 2 ingredients!!
1 cup heavy cream
2TBSP agava nectar
1TBSP of vanilla extract. (optional)
Whip with hand blender until it reaches peak. Fluffy. :)
This recipe was good, but the vanilla was just what it needed for me. :D It Frost about 10 cupcakes, but I made a double batch and saved the rest for my coffee. :D
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