Thought today's lunch should be shared. We made cold chicken noodle pasta.
Ingredients:
One bag of noodles (I used brown rice noodles-they are gluten free & delish)
2 cans of organic chicken (this or already cooked & shredded chicken)
Peas (I used frozen)
Olives
onions
Dried organic black beans (or canned)
Dried organic garbanzo beans (or canned)
carrots (cut in tiny pieces)
Mayonnaise
Seasonings (use your favorite ones)
Cook noodles as directed, soak beans over night then cook, drain everything and mix together with mayonnaise and seasonings. Then enjoy! :D
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