Muffins

So after juicing tonight I decided I should  find something to do with all the yummy pulp. So I decided to use the apple, lemon, spinach, carrot and orange pulp to make muffins. I found a recipe online and then altered it a little. If you don't have pulp from juicing you could grate some carrots & apple and throw in some apple sauce too make up for the 4 cups pulp.

So here it is:

Use any combination of fruit pulp you have on hand to make your own muffins. You really can't go wrong!

4 cups of any fruit pulp
1 cup of olive oil (or any kind really)
3 eggs
1 cup of honey
3 cups of whole grain flour
1 tbsp baking soda
1 tsp of nutmeg, cinnamon or spice of choice
1 tsp of vanilla

The next items I mention are completely optional, but completely yummy when added: 

raisins (or any dried fruit)

pecans (or any nut)

Mix the fruit pulp with the honey, eggs, vanilla, oil and mix. Add the dry ingredients. Pour into muffin cups or greased muffin tins. Bake for 40 minutes at 350 degrees.